Recipe of the Month
A simple yet delicious Extra Virgin Olive Oil dip recipe.
This garlic, herb, and EVOO mixture packs a ton of flavor. Keep some extra LIVS olive oil near your prep station, odds are, you will want to top up your bowl with more!
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Makes roughly 1/2 cup & serves 4 to 6 people
2 garlic cloves, or more depending on how garlicky you want it
2 tablespoons capers, drained
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
3 tablespoons finely grated parmesan cheese
Pinch sea salt, if you have it try truffle salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup of LIVS Original Blend Extra-Virgin Olive Oil, plus more as needed
Crusty bread, cubed
Simple. Delicious. LIVS.